{"id":815,"date":"2021-07-27T19:30:10","date_gmt":"2021-07-27T19:30:10","guid":{"rendered":"https:\/\/cachacacapueira.com.br\/?page_id=815"},"modified":"2023-04-12T21:03:59","modified_gmt":"2023-04-12T21:03:59","slug":"blog","status":"publish","type":"page","link":"https:\/\/cachacacapueira.com.br\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
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BLOG - Cacha\u00e7a Capueira<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"\"<\/div><\/a>\n\t\t\t\t
revenue<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMeat in Cacha\u00e7a\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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Ingredients 2 tablespoons of oil 1 medium onion, finely chopped 3 cloves of garlic, crushed 1 kg of palette cut into cubes 1 cup<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t