{"id":1492,"date":"2023-04-14T15:00:42","date_gmt":"2023-04-14T15:00:42","guid":{"rendered":"https:\/\/cachacacapueira.com.br\/?p=1492"},"modified":"2023-04-14T18:06:54","modified_gmt":"2023-04-14T18:06:54","slug":"carne-na-cachaca","status":"publish","type":"post","link":"https:\/\/cachacacapueira.com.br\/en\/meat-in-cachaca\/","title":{"rendered":"Meat in Cacha\u00e7a"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1492\" class=\"elementor elementor-1492\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c8f86a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c8f86a5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73eb5ac7\" data-id=\"73eb5ac7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d842dfc elementor-widget elementor-widget-text-editor\" data-id=\"d842dfc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Ingredients<\/strong><\/p><p>2 tablespoons of oil<br \/>1 medium onion finely chopped<br \/>3 minced garlic cloves<br \/>1 kg of palette cut into cubes<br \/>1 cup (tea) hot water<br \/>1\/2 cup (tea) of Capueira cacha\u00e7a<br \/>1\/2 tablespoon paprika (or colorific)<br \/>2 cups of onion (mini)<br \/>\u2022 salt to taste<br \/>\u2022 chopped green smell to taste<br \/>\u2022 black pepper to taste<\/p><p><strong>Method of preparation<\/strong><\/p><p>In a heated pressure cooker, brown the onion and garlic in oil.<\/p><p>Add the meat, water, cacha\u00e7a, salt and pepper.<\/p><p>Mix and add coloring.<\/p><p>Cover the pan and bring to a boil until it boils.<\/p><p>Lower the flame and cook for 30 minutes.<\/p><p>Wait for the pressure to release and open the pot.<\/p><p>Check that the meat is tender. If not, let it cook for a few more minutes.<\/p><p>Add the mini onions and cook for 5 minutes, without pressure, or until cooked through.<\/p><p>Transfer to a platter and sprinkle with the parsley.<\/p><p>Serve with manioc puree.<\/p><p>Read more at Claudia.abril.com.br<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 colheres (sopa) de \u00f3leo 1 cebola m\u00e9dia bem picada 3 dentes de alho amassados 1 kg de paleta cortado em cubos 1 x\u00edcara (ch\u00e1) de \u00c1gua quente 1\/2 x\u00edcara (ch\u00e1) de cacha\u00e7a Capueira 1\/2 colher (sopa) de colorau (ou color\u00edfico) 2 x\u00edcaras (ch\u00e1) de cebola mini \u2022 sal a gosto \u2022 cheiro-verde picado&hellip;&nbsp;<a href=\"https:\/\/cachacacapueira.com.br\/en\/meat-in-cachaca\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Meat in Cacha\u00e7a<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":1497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receita"],"_links":{"self":[{"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":5,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cachacacapueira.com.br\/en\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}